Tras un riguroso proceso de limpieza de la anchoa en salazón, obtenemos nuestros filetes de anchoa del cantábrico, inconfundibles por su sabor y textura. Presentados en aceite de oliva, conseguimos un producto exquisito que satisface los paladares más exigentes.
Ingredientes: anchoa (Engraulis encrasicolus) (pescado), aceite de oliva y sal.
Referencia: 0301
Procedencia de la anchoa: Mar Cantábrico
Campaña: Primavera
Es un producto en semiconserva. Mantener entre 5 y 10ºC.
Una vez abierto, mantener en refrigeración cubierto de aceite y consumir antes de 4 días.
Antes de consumir, recomendamos mantener el envase a temperatura ambiente unos 30 minutos. El aceite recuperará así su estado natural.
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