Conservas Lolin - Conservas de Castro Urdiales, Cantabria
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Company
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Conservas Lolin
Since 1955. A symbol of quality and experience
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Quality
Certified in quality management and food safety
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Production process
Preparation by hand in last generation installations
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Sustainable fishing
We use traditional fishing methods, which are less harmful to the sea
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Conservas Lolín around the world
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- Products
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Recipes
Highlighted recipe
Special moment
Crostini de queso gorgonzola y Lolinas
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Shop
Olives
Three pack of olives stuffed with anchovies RO-125
- FormatPACK-3 RO-125
- Net weight120 g x 3
- Drained weight50 g x 3
- Units per box16 x 3
Average value per 100 g of finished product |
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| ENERGY VALUE | 167 kJ/40 kcal |
| FATS | 1,7 g |
| of which | |
| SATURATED | 0,74 g |
| CARBOHYDRATES | 4,3 g |
| of which | |
| SUGARS | 0 g |
| PROTEINS | 1,8 g |
| SALT | 6,7 g |
ALLERGEN: Anchovy (fish)
Recommendations
Preserve. Store in a cool, dry place.
Related documents
Manzanilla olives stuffed with true Cantabrian anchovies.
Barrio Brazomar s/n, Castro Urdiales, Cantabria, Spain
