Average value per 100 g edible portion
|ENERGY VALUE||863 kJ/206 kcal|
ALLERGEN: Anchovy (fish)
Store in a cool place between 5º and 12º C. The anchovy is a semi-preserved product.
Before eating, keep the container at room temperature for around 30 minutes. In this way the oil will return to its natural state.
After a thorough cleaning process of the salted anchovies, we obtain our Cantabrian anchovy fillets, with their distinctive flavour and texture. Presented in olive oil, we obtain an exquisite product that satisfies the most demanding palates.