12/12/2011
Las sardinas de Conservas Lolin seleccionadas entre las 10 mejores en el mercado, por ABC en su suplemento Estilo
En su sección "EL TOP", las sardinas de Conservas Lolin fueron positivamente valoradas.
Publicación ABC, 26 de noviembre de 2011, pág 58
This recipe is the simplest and most traditional way to eat salted anchovies. The secret to this recipe is to put the anchovies in oil for several days to enhance their flavour. They are then combined with the peppers cut into strips.
Various accompaniments can be added to this dish, such as a bouquet of vegetables with vinaigrette. For the bouquet you can use watercress, chicory, red endive, rocket, radishes and cherry tomatoes.
Tel: +34 942 86 44 40 - Fax: +34 942 86 20 44
E-mail: info@conservaslolin.es
